Pot Roast Panini

Roast beef romaine lettuce sourdough bread onion rings horseradish mayo and 2 more roast beef sandwich with caramelized onions cheddar the optimalist kitchen brown sugar roast beef butter yellow onions kaiser sugar and 2 more.

Pot roast panini.

8 slices seven grain bread about 1 4 inch thick. 8 ounces creamy havarti thinly sliced. Melt 3 tablespoons of butter in a large skillet. Heat the oil in a dutch oven or large pot with an oven proof lid over.

Nutrition information per serving see all nutrition information. Preheat the oven to 325 degrees f. Season the meat well with salt and pepper and dust with the flour shaking off any excess. 8 slices seven grain bread about 1 4 inch thick.

Before cooking i smeared the roast in a homemade spicy paste browned it on all sides and threw it in the crock pot all day. 2 1 2 tablespoons dijon mustard. Nutrition information per serving calories. Place the rolls on a baking sheet and bake for minutes.

Mix pot roast seasoning mix and water until blended. Stir sauce before serving. Slow cooked beef with spicy pepperoncini peppers and italian seasonings gets shredded then topped with cheese and served on crusty rolls for an satisfying family meal. Crock pot mississippi pot roast sandwiches are an easy and delicious slow cooker recipe that is perfect for busy weekdays or even sunday dinner.

2 cups about 12 ounces leftover shredded pot roast at room temperature. In the meantime heat the oil in a non stick skillet over medium low heat. Pour over beef and vegetables. Pot roast panini this is a great recipe if you have left over rump roast or pot roast but if you have the time it s best to start from scratch and use the paste recipe below.

2 1 2 tablespoons dijon mustard. Re heat the pot roast in the microwave. Remove roast and vegetables to serving platter. Cook 8 hours on low or 4 hours on high.

Butter one side of all 8 slices of bread.