Cooking it for 55 minutes made the.
Pots de creme recipe.
In a heavy saucepan bring cream and milk to a boil.
Place the chocolate in a blender.
Reduce to 30 and check periodically to see if it is done.
Whisk the milk 1 cup cream egg yolks granulated sugar and salt in a heavy bottomed medium saucepan over medium heat.
Place the chocolate in a blender.
Whisk in chopped chocolate until smooth.
Cook and stir over medium heat until mixture reaches 160 and coats the back of a metal spoon.
Whisk the milk 1 cup cream egg yolks granulated sugar and salt in a heavy bottomed medium saucepan over medium heat.
The recipe is standard for pot de creme but the 55 minutes is way too long to cook a pot de creme.