This pound cake recipe can be baked in a 10 cup bundt pan or tube pan.
Pound cake recipe for 10 inch pan.
Mile high pound cake recipe.
For pound cake recipes that make 1 loaf pan or 1 and 1 2 cups flour 1 and 1 2 cups sugar the cooking time for a 9 13 inch cake will be much less.
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You can also bake it in two 9 inch diameter cake pans.
I say this because traditional pound cakes used a pound of butter a pound of sugar a dozen eggs it was developed before recipes were written and recorded and persevered time most likely because the ingredient ratios were easy to remember.
We also found that some 10 inch tube pans hold 12 cups of batter while others hold 14 or 16 cups.
1 2 pint heavy whipping cream in the past i added 1 pint.
Tube pans have straight high sides while bundt pans are more shallow and fluted although both may measure 10 inches in diameter each holds a different amount of batter.
Use vegetable shortening or butter to grease the pan getting every nook and cranny covered.
Bake in a similar shaped pan just a different size to get the best results.
Also my cake always stick to the pan leaving me no choice but to force the cake out of the pan.
Smaller or thinner cakes need less time to bake.
Or you can halve it and bake it in a 5 cup loaf pan.
Sprinkle a light coating of flour over the greased surface.
Pour into a greased and floured 10 inch tube pan.
Just keep in mind that any time a cake recipe is made in a different sized pan the bake time needs to be adjusted.
It s funny although the recipe calls for.
A sugary cake batter may overbrown on the outside by the time the inside tests done if you bake it in a loaf pan.
Pound cake recipes calling for a tube pan won t always fit in a bundt pan.
Yet the previous cakes seemed to have mastered the rich pound cake taste.