Pour Over Coffee Brewer Instructions

Bring at least 600 grams 20 oz of water to a boil.

Pour over coffee brewer instructions.

Grind 30 grams of coffee 3 tbsp to a coarseness resembling sea salt. Water quality and temperature are both important water should be 195 205 f. Pour about twice the amount of water to coffee and stir gently. If you are using a custom blue bottle filter there is no need to pre wet.

The temperature of the water should be 195 205 f 90 96 c. Heat fresh water to 200 f. Start pouring at the center of dripper working your way out to the sides. Heat 15 20 ounces 500 grams of water in your gooseneck kettle.

How to make the perfect pour over coffee at home 1. This is about 5 tablespoons or 2 5 standard coffee scoops. Fold down the. Wait 30 seconds for coffee to bloom and release co2.

Make sure your cup or carafe is large enough to hold all the water if you are not using a scale pour just enough water to wet the grounds. Measure 25 grams of freshly roasted coffee beans. Basic pour over coffee instructions. To enjoy the nuanced flavor of a.

1to set up the delay start feature press the menu button twice until the auto indicator is flashing on the display. Place a filter in the dripper. 1to set the machine to brew a light or medium roasted coffee press the menu button until the medium roast indicator begins to flash on the display then press set. A gooseneck kettle really helps you with precision avoid the light spots go toward the dark.

Pour about 50 grams of water or 2 times the amount of coffee you use. Using boiling water will scald the coffee. Grind 30 grams of coffee medium grind size more on that below. Place a clean filter inside the dripper and.