Pumpkin Chocolate Marble Pie

You can use canola oil vegetable oil or even a light olive oil in this recipe.

Pumpkin chocolate marble pie.

Beat pumpkin into half the butter mixture until well blended. Add flour mixture to pumpkin mixture and beat on low speed or fold in with a flexible spatula just until blended. Beat the cream cheese. Place 3 cups of water in a pan and bring to a boil.

Bake the pie for about 45 minutes until the custard is set. Combine graham cracker crumbs with the butter sugar and salt and press it into a tart pan. Be sure to buy pumpkin puree not pumpkin pie mix. Transfer mixture to a pie plate and press down with hands.

To properly measure the flour stir to break it up lightly spoon into measuring cup and then level. Dollop the chocolate filling on top and swirl it in with a butter knife. In another bowl stir together 1 3 4 cups flour 1 teaspoon baking powder 1 2 teaspoon salt cinnamon nutmeg and cloves. These marbled loaves start with one basic batter that is flavored two different ways.

Place the lentils in the boiling water cook for 10 minutes drain and rinse and drain again you will have a little over 1 cup cooked lentils. Cover the crust with strips of foil if it browns too quickly. A chocolate swirl adds a decadent twist to your usual loaf of pumpkin bread. Pulse chocolate wafer cookies in a food processor until completely broken down.

Bake to set it. Use a stand mixer to make the basic batter then divide it into two bowls and hand stir in the pumpkin and chocolate components to each bowl. Transfer to large mixing bowl add melted butter and mix until fully combined. How to make marbled chocolate cheesecake pumpkin pie.

It can be difficult or expensive or both to purchase pumpkin pie spice. Refrigerate crust while making filling. This delicious recipe can be divided into eight 5 3 4 x 3 1 4 inch mini loaf pans.